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Creamy Garlic PastaCreamy Garlic Pasta
Creamy Garlic Pasta
Creamy Garlic Pasta
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Recipe - Dearborn Market
CreamyGarlicPasta.jpg
Creamy Garlic Pasta
Prep Time10 Minutes
Servings5
Cook Time15 Minutes
Calories120
Ingredients
1 package Buitoni Refrigerated Linguine (9 oz)
¼ cup butter
3 cloves garlic
2 tbs all-purpose flour
1 cup low fat milk
ground black pepper to taste
salt to taste
1/3 to 1/2 cup shredded parmesan cheese
Chopped fresh Italian flat-leaf parsley ( or basil )
Directions

1. Prepare pasta according to package directions. Drain; reserving 1 cup cooking water.

 

2. Melt butter in large saucepan over medium heat. Add garlic; cook for 1 minute or until fragrant. Stir in flour; cook, stirring constantly for 1 minute.

 

3. Slowly whisk in milk and ½ cup reserved water. Cook, whisking frequently until thickened. Season with sale and pepper. Stir in cheese until melted. Add pasta and parsley to saucepan; toss to coat. Loosen with remaining reserved water if needed.

 

Nutritional Information

  • 13 g Total Fat
  • 8 g Saturated Fat
  • 60 mg Cholesterol
  • 230 mg Sodium
  • 33 g Carbohydrate
  • 1 g Dietary Fiber
  • 3 g Sugars
  • 10 g Protein

10 minutes
Prep Time
15 minutes
Cook Time
5
Servings
120
Calories

Shop Ingredients

Makes 5 servings
1 package Buitoni Refrigerated Linguine (9 oz)
Not Available
¼ cup butter
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
3 cloves garlic
Fresh Garlic
Fresh Garlic
$1.12 avg/ea$4.49/lb
2 tbs all-purpose flour
Gold Medal All Purpose Flour, 5 lb
Gold Medal All Purpose Flour, 5 lb
$5.29$1.06/lb
1 cup low fat milk
Wholesome Pantry Organic 2% Reduced Fat Milk, half gallon
Wholesome Pantry Organic 2% Reduced Fat Milk, half gallon
$4.89$0.08/fl oz
ground black pepper to taste
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
salt to taste
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
1/3 to 1/2 cup shredded parmesan cheese
Not Available
Chopped fresh Italian flat-leaf parsley ( or basil )
Curly Parsley, 1 bunch, 1 each
Curly Parsley, 1 bunch, 1 each
$2.49

Nutritional Information

  • 13 g Total Fat
  • 8 g Saturated Fat
  • 60 mg Cholesterol
  • 230 mg Sodium
  • 33 g Carbohydrate
  • 1 g Dietary Fiber
  • 3 g Sugars
  • 10 g Protein

Directions

1. Prepare pasta according to package directions. Drain; reserving 1 cup cooking water.

 

2. Melt butter in large saucepan over medium heat. Add garlic; cook for 1 minute or until fragrant. Stir in flour; cook, stirring constantly for 1 minute.

 

3. Slowly whisk in milk and ½ cup reserved water. Cook, whisking frequently until thickened. Season with sale and pepper. Stir in cheese until melted. Add pasta and parsley to saucepan; toss to coat. Loosen with remaining reserved water if needed.